Hinds Community College
Menu and Catering Guide

Prices effective 2011-12 Fall/Spring terms

Area Food Service Director
Vince Randazzo
601.857.3305		 Assistant Director
DJ Cabell
601.857.8258		 Executive Chef
Jimmy Lee
601.857.8258



 
Beverages   Sweets & Desserts  
Coffee or Iced Tea $8.25 gal Home Baked Cookies (Chocolate Chip, Peanut Butter, Sugar) 4.75 dz $4.75 dz
Hot Tea (individual bags and hot water) $1.25 ea Gourmet Cookies (Chocolate Chunk, White Chocolate Macadamia, Oatmeal Raisin, Chocolate Chip Pecan) $8.50 dz
Can Drinks $1.25 ea Brownies 9.95 dz $9.95 dz
Lemonade $7.75 gal Hello Dollies $9.95 dz
Bottled Water $1.75 ea Lemon Squares $9.95 dz
Pleasing Punch $9.95 ea
  Chocolate Chip Pecan Bars $9.95 dz
Individual Juice (orange, apple, grape) $.85 ea  Whole Fruit (apples, oranges, bananas) $12.00 dz
Orange Juice $15.00 gal Chocolate Covered Strawberries (in season) Market Market
    Cakes (gourmet extra) per slice 1.30 whole 19.50 per slice $1.30 whole $19.50
    Pies (gourmet extra) per slice 1.25 whole 10.00 per slice $1.25 whole $10.00
Breakfast 
  Cobblers (apple, peach or strawberry) per serving 1.75 per serving $1.75
The Main
scrambled eggs, grits, bacon or sausage, toast, fruit juice and coffee
$7.00 Banana Pudding per serving 1.95 per serving $1.95
The Eagle Special
sausage, ham or bacon biscuit, muffins, fruit juice and coffee 
$5.75    
Hinds Breakfast Buffet
scrambled eggs, hashbrowns or grits, bacon, ham or sausage biscuits and gravy, fruit juice and coffee.		 $8.75    
    Hor d'oeuvres
 
    Cheese Straws  $.65 ea
Ala Carte   Meatballs (BBQ, sweet & sour or peppercorn sauce)   $.70 ea
Doughnuts
 Assorted $7.50 dz,
Premium $8.50 dz
 Chicken Strips (with honey mustard and BBQ sauce)           
$.95 ea
Muffins or Danish
 		Regular $1.00
Large $1.75 (each) 		 Wings of Fire (with ranch or bleu cheese sauce) $.95 ea
Mini Muffins (Poppy Seed, Banana Nut and Blueberry) $7.75 dz Mini Quiche                        
$.95 ea
Hello Dollies
 		$9.95 dz
 Rumaki $.95 ea
Lemon Squares
 		$9.95 dz Smoked Sausage in Puff Pastry   $.85 ea
Chocolate Chip Pecan Bars
 		$9.95 dz Little Smokies                     
$.40 ea
English Muffins and Jelly
 		$1.75 ea
Stuffed Jalapenos                 
$.95 ea
Croissant
 		$1.75 ea Finger Sandwiches (egg salad or pimento 1/4 cut)                   
$.85 ea
Biscuits with Ham, Bacon or Sausage
 		$1.50 ea
Finger Sandwiches (tuna or chicken salad 1/4 cut) $.95 ea
Bagels with Cream Cheese
 		$1.50 ea    
Fresh Whole Fruit $1.25 ea Trays for approximately 25 people   


  		Fresh Seasonal Fruit  $50.00
 
Fresh Seasonal Fruit and Cheese           $85.00             
$85.00
Box Lunches   Assorted Fresh Vegetables $43.75
Fried Chicken & Roll 7.50   Cubed Cheese with Crackers $76.95
Cold Sandwich 7.50 (Includes chips, fruit, cookies and juice koolie)   Potato Chips and Dip $22.50
    Tortilla Chips and Cheese Dip           
$28.00
Cold Plate Luncheons   Mixed Nuts
 $14.00 / pound
Grilled Chicken Fajita Salad (grilled chicken breast, onion, peppers, tomato and bleu cheese crumbles) $8.95    
Grilled Shrimp Salad (grilled shrimp with mandarin oranges, pineapple chunks, cucumber and tomato) Market Linen Rental  
Marinated Vegetable Salad (squash, zucchini, mushrooms, artichoke hearts, red onions and tomato) $9.95 Tablecloth
$4.75 ea
Chef's Club Salad (crumbled bacon, sliced turkey, sliced ham, Swiss & cheddar cheese) $10.95 Rental skirting and/or cloth napkins  available upon request at retail price
Chicken Cob Salad (grilled chicken breast, artichoke hearts, olives, cucumber, cherry tomato, black olives and grated provolone cheese) $11.95

 
All items are a spring blend & romaine mixture and served with dressing, crackers, dessert and tea. Dressing choice are Ranch, 1000 Island, Honey Mustard & Chef's Vinaigrette   Additional Selections for up to 40 people

Buffet Style one entrée choice per person     $11.95
Plated and served to the table                     $13.95
For each additional entrée choice                 add $2.00 ($15.95)

Entrée Choices
Seared Cajun Tuna with sautéed cabbage, Roasted Turkey Breast, Fried, Baked or BBQ Chicken, Slow Roasted Beef with Bourginon Gravy, Traditional Lasagna, (Baked, Fried, Pecan, or Creole) Catfish, Marinated Boneless Pork Chop, Red Beans & Sausage, Grilled Chicken with sautéed peppers & onions, Chicken Alfredo All selections include a garden salad, starch, vegetable, dessert, biscuit or Chef's Southern cornbread, tee, coffee are included.

Choice of Vegetables
Steamed Broccoli Spears, Braised Mushrooms, Honey Roasted Baby Carrots, Garlic Parmesan Tomatoes, Vegetable Blend, English Peas, Spinach Madeline, Corn Pudding, Green Beans, Corn on the Cob

Choice of Starches
Wild Rice, Roasted New Potatoes, Scalloped Potatoes, Au Gratin Potato, Potato Salad, Sweet Potato Casserole, Gourmet Cheese Grits, Baked Potato Casserole, Rice Pilaf
   
Sandwich Plates  (served with Fruit Salad, Chips and Tea)
Turkey Club Croissant $8.95
Cajun Roast Beef on French Bread $8.95
California Chicken Salad Croissant $9.25
   
Hot Sandwiches
Hamburger with Cheese $7.85
Grilled Chicken Sandwich $8.50
Fried Chicken Sandwich
 		$8.50
Pulled BBQ Sandwich (choice of pork, beef or chicken) $7.50
   
Hot Entrees Signature Selections
Sautéed Chicken Breast (crumbled bacon and cheese on top of a chunky tomato sauce or with asparagus Beurre Blanc) $13.95
Grilled Beef Tenderloin (with peppercorn & bacon Demi Glaze) Market
Crab or Crawfish Cakes (with lemon chive hollandaise sauce) Market
Bacon Wrapped Salmon Filet (with tomato & green onion salad) Market
Stuffed Pork Loin (with cornbread stuffing & Creole maple glaze) $16.95
Slow Roasted Prime Rib with Au Jus
 $18.95
 

Catering Policies
  •  Guest Count-approximate number two weeks in advance of meal. Guaranteed Count-three days (Monday-Friday) prior to meal service. Guest number may be increased two days prior to the meal, but not decreased.
  • Dining Services  will have a five percent (5%) allowance of food above the guaranteed count. We will make every effort possible to serve all guest, but we cannot be responsible if the actual number exceeds the guaranteed number by five percent (5%).
  • The price quoted for a catered meal includes two hours of facility use. For any time beyond the two hours, there will be a dollar ($1.00) per person half hour labor charge.
  • Plated left over foods can be given to the arranging party only for those plates guaranteed and paid for above the actual count served. Please indicate that intent at time of guarantee count.
  •   All left ov er buffet foods will remain the property of dining services.
  • Refreshments or continental breakfast may be set up on china for an additional charge of $10.00 per twenty five (25) guests.
  • A $10.00 fee will be added to refreshment cost for requested “check if needed refills.”
  • Food service outside the cafeteria or Raymond Room will be charged appropriate set up and delivery fees.
  • Please indicate any special requests such as skirting, tablecloths, colored linens, silver service, china and glass, flowers or decorations, etc that may be needed for your event. Rental costs will be added.
  • Mississippi sales tax will be added to all groups that do not provide a tax exempt number in advance of the function.
  • Catering prices listed apply to Monday through Friday during college semesters. Meals for weekends and between semesters will be billed additional charges.

Reservations

  • Make room and facility reservations through the Office of Facilities Use  at 601-857-3374.
  • Use the Hinds Community College Catering Request form and Valley Menu and Catering Guide to plan the food service for your function. The form must be received in the Food Service Office ten (10) working days in advance to guarantee service. “A Purchase Order must accompany all Catering Requests per Hinds Community College policy.”  Please feel free to call for customized menus and prices.
  • Please provide guaranteed numbers three (3) working days prior to the function. Cancellations within two days of the event will be billed 1/3 of the agreed price. Same day cancellations will be billed 100%.

Feel free to discuss any other options you have with our catering staff. We are open to any combinations you might suggest.

 

 

 

Catering Policies

· Guest Count-approximate number two weeks in advance of meal. Guaranteed Count-three days (Monday-Friday) prior to meal service. Guest number may be increased two days prior to the meal, but not decreased.

· Dining Services will have a five percent (5%) allowance of food above the guaranteed count. We will make every effort possible to serve all guest, but we cannot be responsible if the actual number exceeds the guaranteed number by five percent (5%).

· The price quoted for a catered meal includes two hours of facility use. For any time beyond the two hours, there will be a dollar ($1.00) per person half hour labor charge.

· Plated left over foods can be given to the arranging party only for those plates guaranteed and paid for above the actual count served. Please indicate that intent at time of guarantee count.

· All left over buffet foods will remain the property of dining services.

· Refreshments or continental breakfast may be set up on china for an additional charge of $10.00 per twenty five (25) guests.

· A $10.00 fee will be added to refreshment cost for requested “check if needed refills.”

· Food service outside the cafeteria or Raymond Room will be charged appropriate set up and delivery fees.

· Please indicate any special requests such as skirting, tablecloths, colored linens, silver service, china and glass, flowers or decorations, etc that may be needed for your event. Rental costs will be added.

· Mississippi sales tax will be added to all groups that do not provide a tax exempt number in advance of the function.

· Catering prices listed apply to Monday through Friday during college semesters. Meals for weekends and between semesters will be billed additional charges.

 

Reservations

· Make room and facility reservations through the Office of Facilities Use  at 601-857-3374.

· Use the Hinds Community College Catering Request form and Valley Menu and Catering Guide to plan the food service for your function. The form must be received in the Food Service Office ten (10) working days in advance to guarantee service. “A Purchase Order must accompany all Catering Requests per Hinds Community College policy.”  Please feel free to call for customized menus and prices.

· Please provide guaranteed numbers three (3) working days prior to the function. Cancellations within two days of the event will be billed 1/3 of the agreed price. Same day cancellations will be billed 100%.

 

Hinds Community College, P.O. Box 1100, Raymond, MS 39154 | 1.800.HINDSCC
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Hinds Community College is an Equal Opportunity Employer